In addition to other feeders, my mum uses an old (non-stick) pan as a tray to feed ground feeders. She's not cooking any food in it; she just uses it as a tray. I've recently heard that cooking with non-stick pans is dangerous for domestic birds (fumes when heated & leaching into food cooked in it), but all the advice is focused on the pan being heated, & there's nothing about if the pan is cold or if the food is not cooked but merely served in it. Can someone please advise?
hello Mary, before you consider using the pan tray or any feeder with flat surface, take a read of this which is the latest advice:
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Regards, Hazel