Towards a consensus on Food, Farming and Nature

RSPB Senior Policy Officer Alice Groom writes about an exciting new consensus that is emerging around food, farming and nature ... A group of farmers and environmental organisations met in the margins...
Food and farming that’s Fair to Nature

Guest blog by Shelley Abbott, Fair to Nature facilitator and Kevin Rylands, Fair to Nature Advisory Development Officer Fair to Nature is about to grow and we (the Fair to Nature team) want to tell...
Nature positive farming series: Nature-friendly farming supports food security

(c) Ben Andrew (rspb-images.com) Ro Osborne, farming, climate and land use Policy Assistant on how nature-friendly farming underpins long term food security. This blog is the second of three in this...
Developing biomass at our nature reserves

Guest post by Sarah Alsbury, RSPB Environmental Systems Project Manager The mad thing about importing biomass to burn for energy is that we have plenty in the UK, which is often left to rot on the...
Squaring up to our food and farming challenges

I'm on holiday this week, so I've lined up Dan Crossley, Executive Director at Food Ethics Council, for a this guest blog post. The RSPB is among ten organisations that have come together to call for...