If you’ve received the latest issue of Birds, you’ll know that I’ve challenged myself to shop in a way that means my cupboards are filled not only with tasty food that’s good for me, but also grown in a way that’s good for wildlife. I’ve always been conscious of what I put in my shopping basket, but I lead a busy life and sometimes it’s hard to make the right choices when I’m in a hurry, I’ve missed the farmers market or don’t get home from work until after my local greengrocer has closed.
I often use Big Barn to find specialist local shops to explore, and even though I live in a town I’m surrounded by countryside so there’s a fair amount of choice. But often I have to resort to the supermarket (there are four to choose from within walking distance of my house!) so when I do, I want to know that my purchasing habits are not having a negative impact on the countryside. Even better if they have a positive impact.
Luckily, I have lots of friendly colleagues to call upon to help me in my quest – and in this week-long series on food, we’ll be hearing from some of them as they offer advice on what we can all do. They’ll be shedding light on the economics of farming on a global scale, as well as providing hints and tips on identifying products that are wildlife-friendly, whether they’re grown here in the UK or in the tropics. And as for me, I’m looking forward to having a good excuse for spending more time experimenting in my kitchen, and having friends over to eat whatever I create!
If you have any hints, tips, stories or recipes I’d love to hear them!