One of my favourite things about party food is you get to try a little bit of everything and sometimes the side dishes really can be the stars of the show.
Broad bean, dill and rice salad
If your broad beans are young, simply pod and cook them; if mature, slip them out of their casings after cooking.
250g/9oz mixed basmati and wild rice
115g/4oz podded and shelled broad beans
3 inner sticks celery, finely …