I ate my first wild blackberry Saturday (12 July), plucked from a bramble in Woodford that was overburdened with fruit!
I'm more used to them being ready in August/September and although my first blackberry of 2008 was a bit sour, it was plump and juicy and a day of warm sunshine would have set it to rights. It's another example of the changing seasons. Just another plant running ahead of schedule. Strangely, that evening…